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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Interviews & Reviews

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Showing 11-20 of 30 results

Facing emergency with frozen food delivery all over Thailand made a grand income

  • Categories Interviews & Reviews
  • Comments 0 comment
January 27, 2021
1

The new wave of Covid-19 lessened numbers of customer to the restaurant even in the usual opened days in practice of New Normal. Unfortunately, many have suffered from its impact especially in red zone area like Crazy Bee Steakhouse, Suan …

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Boost Profit for Your Low-Profit Restaurant with Jemuek, Owner of Lom Yak on Phetchaburi Soi 5!

  • Categories Interviews & Reviews
  • Comments 0 comment
September 30, 2020
1

Who’d believe that a restaurant that looked like it’s on its way out would one day learn to survive and earn more profit? And it’s been such an amazing comeback that, today, MHA is revealing the lessons they learned and …

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MHA Talk invites you to learn from the success of four famous restaurants, to learn from actual experience to improve your business.

  • Categories Interviews & Reviews
  • Comments 0 comment
September 12, 2020
0

For anyone looking to succeed in the restaurant business, it is definitely true that when you first start out you have no guarantee that what you do will succeed or spectacularly fail in the future. There is no 100% fixed …

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Learn how to use LINE OA, a great helper for boosting sales through the roof!

  • Categories Interviews & Reviews
  • Comments 0 comment
September 3, 2020
1

It cannot be denied that the digital world has come to play an increasingly important role in the lifestyles of people every day. Even in the restaurant business, the internet provides an important channel for accessing massive numbers of customers. …

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Starting with 11 Baht per Piece, a 27-Year-Old Man Shaped a Sushi Business into a 500-Million-Baht Business and Created the Shinkanzen Sushi Brand

  • Categories Interviews & Reviews
  • Comments 0 comment
August 11, 2020
2

Sushi is food from the land of raw fish that is a hit with Thai people. It’s also at the top of the list for people who are looking for a career by opening their own restaurant. If you’re one …

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Clear Debts! Take out Loans! Find Working Capital! How to Lay out a Good Financial System to Revive Your Restaurant

  • Categories Interviews & Reviews
  • Comments 0 comment
July 18, 2020
0

After the easing of the Covid-19 control measures, many businesses have started to recover. The degree to which they recover differs between businesses. Restaurants, which started opening their doors to welcome customers, are no exception. After the easing of the …

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Boonumpar, an On-Site Religious Ceremony Catering Company, Shares 7 Years of Experience; A Must-Read Article for Restaurants That Want to Offer Catering Services!

  • Categories Interviews & Reviews
  • Comments 0 comment
July 18, 2020
1

Boonumpar is considered a leading religious ceremony catering company in Thailand. With up to 300 catering jobs per month over the past year, it generates up to 8 figures per month. The company has recently upgraded its service level to …

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Good Sales with No Barriers! E.Hoi’s Poached Blood Cockles, from a Condo Kitchen to 6-Figure Sales

  • Categories Interviews & Reviews
  • Comments 0 comment
June 30, 2020
1

An interesting trend for people who want to open their own restaurant business is cooking at home without having a store front and selling via online channels or platforms, delivering savory dishes straight to customers’ homes. E.Hoi, a restaurant that …

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The Virus Created Jobs: Flying Sweets, Hundred-Thousand-Baht Brownies Project of a Thai Airways Captain

  • Categories Interviews & Reviews
  • Comments 0 comment
June 16, 2020
2

Transforming a crisis into an opportunity is probably a great idea for the current situation. As a way to motivate people to get themselves back on their feet, Captain Decha-Dechapong Poonpan switched over from serving as a captain for Thai …

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Tips for Online Marketing for Restaurants in the New Normal Era by Digital Tips

  • Categories Interviews & Reviews
  • Comments 0 comment
June 15, 2020
3

More and more businesses are transitioning to the online world. This is no exception for restaurant businesses that have to adapt to Covid-19, which has accelerated changes in consumer behavior faster than it naturally would. This means entrepreneurs have to …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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